2.27 % Vol.
-
72.97%
2.56 °P
9.24 °P
172.92 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 310 g | 5.5 EBC | 7.5 EBC | |
| 310 g | 3 EBC | 5 EBC | |
| 310 g | 12 EBC | 18 EBC | |
| 630 g | 20 EBC | 30 EBC | |
| 310 g | 0 EBC | 0 EBC | |
| 130 g | 100 EBC | 130 EBC | |
| 80 g | 0 EBC | 0 EBC | |
| 80 g | 60 EBC | 130 EBC | |
| 80 g | 1100 EBC | 1200 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Mash step | Temperature | 65 °C | 65 °C | 75 min |
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 75 g | 60 min | % | % | |
| 25 g | 30 min | % | % | |
| 25 g | 30 min | % | % | |
| 18.8 g | 0 min | % | % | |
| 18.8 g | 0 min | % | % | |
| 18.8 g | 0 min | % | % | |
| 18.8 g | 0 min | % | % | |
| 37.5 g | 10080 min | % | % | |
| 37.5 g | 10080 min | % | % | |
| 37.5 g | 10080 min | % | % | |
| 37.5 g | 10080 min | % | % |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 35 g | - | - | - |